Collection: Catering

Celebrate the flavors of St Paddy's Day with our delicious Mustard Brown Sugar Glazed Corned Beef, paired perfectly with Colcannon (a creamy blend of mashed potatoes and cabbage) and an Irish-Themed Green Salad featuring crisp greens, seasonal vegetables, and a tangy herb vinaigrette.

Available for a limited time only!

Penne pasta, ground beef, marinara sauce and lots of cheese make this a comfort food favorite. Includes a Caesar salad with our house-made vegetarian Caesar dressing and garlic bread.

Tender chicken breast, penne pasta in our decadent Parmesan cream sauce.
Served with a Caesar salad and garlic bread.

Sliced flank steak topped with herb butter.  Served with oven roasted potatoes and a Harvest salad with mixed greens, dried cranberries, feta cheese and pepitas.  Balsamic and creamy lemon dressing on the side.

Lightly floured boneless chicken breasts are baked in butter and then topped with our Pesto cream sauce.  Served with rice pilaf and a mixed wild greens salad.  2 dressings on the side.

Tender roast beef, ham, or turkey and cheese,  lettuce and tomato  Condiment packs on the side.  Box lunch includes a bag of chips and 2 of our scratch-made cookies.

Special just for March:  Corned Beef and Swiss!

A dessert medley with assorted desserts made by our talented chefs.  Could include assorted cookies, cake bites, tarts, and dessert bars.

Assorted Pepsi products and bottled water.