Collection: FF2U

Teriyaki chicken breast with oven-roasted yams, strawberries, mandarin oranges, toasted coconut and almonds over mixed greens. Creamy lemon dressing on the side.

This cold entree salad includes salami and tri-colored cheese tortellini in an Italian vinaigrette, grape tomatoes, cucumbers, red bell pepper, Parmesan and Romano cheeses and Romaine lettuce. 

A taste from the orient! Boneless chicken breast, seasoned rice, Edamame, cucumbers, shredded cabbage and carrot, chow mein noodles. Sesame dressing served on the side.

Entree salad with marinated chicken breast, zesty tomato rice salad, black beans, kernel corn, grape tomatoes and crisp lettuce.  Served with a spicy Ranch dressing.  Perfect for days you want something hearty and cold.

Boneless chicken breast marinated and roasted in the oven and topped with a fresh tomato, onion, garlic, butter, wine and herb sauce. Served over rice.